Beyond Beer: Innovative Use for ReverseTap Coffee, Kombucha, & Cocktails
ReverseTap, offered by GS Draft, is a cutting-edge self-serve beverage dispensing system known for its unique bottom-up filling technology. Originally developed to streamline and accelerate beer service, it delivers fast, consistent pours with minimal waste, making it a top choice for high-traffic venues and hospitality environments.
The versatility of ReverseTap extends well beyond beer. As consumer preferences evolve, venues are working with GS Draft to expand their beverage programs with on-tap options like cold brew coffee, kombucha, and craft cocktails—delivering the variety, quality, and convenience today’s guests expect.
Forward-thinking operators are using ReverseTap to diversify drink menus, improve operational efficiency, and create memorable guest experiences—whether during the morning rush, a busy lunch service, or late-night events.
ReverseTap: Reinventing the Tap Experience
At its core, ReverseTap is a self-serve draft system that fills cups and glasses from the bottom up. This patented technology uses a specially designed cup with a magnetic valve, allowing beverages to flow smoothly and stop cleanly without excess foam or waste. The result is a fast, efficient, and visually engaging pour that consistently delights customers and staff alike.
While originally built for high-volume beer service, ReverseTap’s benefits extend far beyond traditional bar fare. Its precision and speed make it a smart solution for a wide range of beverages, helping venues rethink how they serve drinks across the board. Key advantages include:
- Reduces waste and spillage: Bottom-up filling minimizes over-pouring and foam loss, saving costs on every cup.
- Speeds up service: Pour times are significantly faster than traditional taps, especially during peak hours.
- Adds novelty and visual appeal for guests: The reverse fill process is eye-catching and sparks curiosity, enhancing the customer experience.
What makes ReverseTap truly stand out is its flexibility. Whether you're pouring cold brew coffee in a café, kombucha in a wellness lounge, or cocktails in a rooftop bar, the system adapts seamlessly. This opens up opportunities for venues to offer a diverse menu of both alcoholic and non-alcoholic options, without sacrificing speed or quality.
Cold Brew on Tap: The Perfect Morning-to-Night Pour
Cold brew coffee has become a staple in modern beverage programs, favored for its smooth flavor, low acidity, and all-day appeal. ReverseTap offers an efficient and consistent way to serve cold brew at scale, making it a smart upgrade for venues looking to elevate their coffee service. With its bottom-up pour technology, ReverseTap ensures that every serving of cold brew is delivered with the same smooth texture and chilled freshness, without foam or mess.
This system is especially useful in high-traffic environments where speed and consistency are essential. Benefits of using ReverseTap for cold brew include:
- Consistent pour, ideal for busy cafés or brunch service: No more uneven fills or inconsistent strength—every cup is precise and balanced.
- Preserves flavor and smooth texture: Airtight dispensing helps maintain the cold brew’s quality over time, even during long service hours.
Cold brew on tap isn’t just for coffee shops. Thanks to ReverseTap’s versatility, businesses across different sectors are finding new ways to incorporate cold brew into their beverage offerings:
- Cafés during the morning rush: Offer high-speed, barista-free coffee service that keeps lines moving.
- Bars offering non-alcoholic options: Provide a sophisticated alternative to cocktails for customers who prefer no- or low-alcohol drinks.
- Offices or coworking spaces with premium amenities: Impress clients and tenants with on-demand cold brew available throughout the day.
Whether it’s for early morning productivity or a midday pick-me-up, cold brew on ReverseTap helps venues deliver a premium experience with minimal effort.
Kombucha: A Functional Favorite, Now on Draft
Kombucha has surged in popularity over the past decade, evolving from a niche health drink into a mainstream wellness staple. Its probiotic benefits, refreshing taste, and natural fizz make it a favorite among health-conscious consumers looking for alternatives to sugary sodas or alcoholic beverages. As demand grows, more venues are seeking efficient ways to serve kombucha fresh and on tap, without sacrificing quality or sustainability.
ReverseTap offers a unique advantage for dispensing kombucha. Its bottom-up pour technology not only creates a clean, foam-controlled serving experience but also helps preserve the integrity of the drink. Key benefits include:
Preserves carbonation and live cultures: ReverseTap maintains kombucha’s natural effervescence and beneficial bacteria, ensuring each pour delivers full flavor and function.
Encourages sustainability (no single-use bottles): Offering kombucha on draft reduces the need for individual cans or bottles, cutting down on packaging waste and aligning with eco-conscious brand values.
Because of these advantages, ReverseTap is gaining traction in wellness-focused and lifestyle-driven venues. Ideal locations for kombucha on tap include:
Juice bars: Expand offerings with a probiotic-rich option customers can enjoy in-store or on the go.
Wellness cafés: Serve kombucha alongside smoothies and plant-based dishes to round out a health-oriented menu.
Yoga studios: Offer a post-class refreshment that supports gut health and hydration.
Co-working spaces: Provide members with a premium, health-forward beverage to fuel focus and well-being throughout the day.
With ReverseTap, kombucha becomes more than just a bottled option—it becomes a branded, experience-driven offering that fits seamlessly into modern wellness environments.
Craft Cocktails Made Efficient
Craft cocktails have become a signature feature in bars and upscale venues, but the artistry behind them often comes at the cost of time and consistency, especially during busy service hours. With ReverseTap, pre-batched cocktails can be poured quickly and accurately, preserving both flavor and presentation while minimizing wait times. By preparing cocktails in advance and storing them in kegs, venues can serve high-quality drinks on demand without relying on a full-time bartender at every station.
Using ReverseTap for cocktails delivers several key benefits:
Consistent proportions: Every pour is identical, ensuring the perfect balance of flavor and alcohol in each serving.
Faster service during high-volume hours: Bartenders and servers can serve cocktails in seconds, keeping lines short and guests happy.
Some of today’s most popular cocktails lend themselves perfectly to this format, offering both familiarity and flair in every glass. Trending options for cocktail tap service include:
Espresso martini: A crowd favorite at evening events, with a smooth and frothy finish.
Negroni: Bold, bitter, and balanced—ideal for cocktail lovers looking for a classic.
Margarita or Paloma: Refreshing, citrusy options that are easy to scale for brunches or summer events.
ReverseTap’s cocktail functionality shines in settings that prioritize speed, ambiance, and guest experience. It’s a natural fit for:
Rooftop bars: Serve signature drinks with skyline views and minimal delay.
Event spaces: Streamline open bar setups without compromising quality.
VIP lounges: Offer an elevated drink experience with rapid, touchless service.
With ReverseTap, craft cocktails become not only easier to serve but also more profitable, turning mixology into a scalable, efficient part of your beverage program.
Creative Applications for Any Venue
While ReverseTap is commonly seen in bars and breweries, its versatility allows it to thrive in a wide range of non-traditional settings. Forward-thinking businesses are finding new ways to use this technology to elevate guest experiences, offer premium beverage choices, and reduce operational complexity—all without adding pressure to their staff.
Some unique and creative applications include:
- Hotel lobbies with kombucha or nitro cold brew: Provide guests with a self-serve wellness drink or caffeine fix while they wait to check in or relax in the lounge.
- Movie theaters with draft mocktails: Offer sophisticated, alcohol-free options that enhance the concession experience without slowing down the line.
- Event venues offering customizable drink stations: Allow guests to choose between cocktails, coffee, or kombucha—served instantly with minimal supervision.
What makes ReverseTap especially valuable in these environments is its ability to diversify beverage offerings without increasing staffing needs. With just one or two attendants overseeing multiple taps, venues can:
- Cut down on labor costs while expanding drink menus.
- Maintain consistent service quality, even during peak hours.
- Create interactive, self-serve experiences that guests remember and enjoy.
This level of flexibility makes ReverseTap a smart investment for any venue looking to innovate, streamline operations, and stand out in today’s experience-driven hospitality landscape.
ReverseTap, available through GS Draft, goes far beyond beer, offering a fast, consistent, and eco-friendly way to serve cold brew, kombucha, and cocktails. Its bottom-up technology enhances the guest experience, reduces waste, and streamlines operations without increasing staffing needs. Whether in a café, bar, or event venue, GS Draft’s ReverseTap system helps businesses modernize service and expand their drink offerings. Now’s the time to tap into the future—partner with GS Draft to stand out and serve smarter.
GS Draft Is Your Go-To Partner for Innovative Beverage Tap Solutions—From Coffee to Cocktails
At GS Draft System Solutions, we know beverage service is evolving beyond beer. That’s why we specialize in designing, installing, and maintaining self-serve systems for a wide range of drinks, including cold brew coffee, kombucha, and cocktails. Our innovative solutions help venues reduce waste, improve consistency, and elevate the customer experience, whether you’re pouring a craft beer or a craft cocktail.
From initial setup to ongoing support, we’re committed to delivering high-quality, customized self-serve tap solutions—whether you’re serving beer, cold brew, kombucha, or cocktails—tailored to the unique needs of your hospitality business.
Contact us today at (949) 421-3882 or email sales@gsdraft.com to explore self-serve installation options for coffee, kombucha, cocktails, and more.