Offering Non Alcoholic drinks on tap is a great way to expand your beverage lineup and appeal to today’s health-conscious customers. Options like soda, kombucha, and cold brew are popular, but they also require more care than beer. The sugars, acids, and live cultures in these beverages can clog lines, encourage microbial growth, and wear down equipment over time. Regularly cleaning taps is essential to maintain freshness, ensure safety, and extend the life of your draft system.

A beer crowler is a 32-ounce can that can be filled with draft beer on-site and sealed for customers to take home. Unlike traditional bottles or growlers, crowlers provide a portable, single-use container that keeps beer fresh and protected from light and oxygen. Breweries, taprooms, and bars are adopting crowler programs as a way to give customers more flexibility in enjoying their favorite beers outside the taproom while still maintaining quality. With the right tap system support from GS Draft, setting up a crowler program becomes seamless and efficient.

Growler operations have become an essential part of many breweries and taprooms, offering customers the chance to enjoy fresh draft beer at home while supporting their favorite local spots. Whether using glass, stainless steel, or other reusable containers, growlers provide both convenience for customers and an additional revenue stream for businesses.However, managing growler operations can present several challenges. From ensuring beer freshness and preventing contamination to tracking inventory and handling the sales process, the steps involved can quickly become complicated. Without proper systems in place, businesses may struggle with wasted product, lost time, and inconsistent customer experiences.

Pour waste is a major challenge for bars, impacting both profitability and efficiency. Every spilled or over-poured drink adds up, cutting into revenue and increasing costs for the business. Beyond the financial implications, wasted beer or other beverages can disrupt inventory management and create operational inefficiencies. In this article, we will explore the main causes of pour waste, including overpouring and draft system issues, and provide practical strategies for reducing waste through proper training, inventory management, point of sale tracking, and data-driven decision-making. These approaches can help bars improve consistency, save money, and enhance the overall customer experience. GS Draft provides proven tap system solutions to further support bars in reducing pour waste and maximizing profitability.

Gas blending in beer is an essential practice for achieving the right taste, texture, and presentation. Different gases, such as carbon dioxide and nitrogen, are combined to create the perfect balance for each beer style. This process affects everything from carbonation levels to head retention and overall mouthfeel, making it a critical consideration for anyone serving beer.

ReverseTap, offered by GS Draft, is a cutting-edge self-serve beverage dispensing system known for its unique bottom-up filling technology. Originally developed to streamline and accelerate beer service, it delivers fast, consistent pours with minimal waste, making it a top choice for high-traffic venues and hospitality environments.The versatility of ReverseTap extends well beyond beer. As consumer preferences evolve, venues are working with GS Draft to expand their beverage programs with on-tap options like cold brew coffee, kombucha, and craft cocktails—delivering the variety, quality, and convenience today’s guests expect.

In today’s fast-paced hospitality landscape, speed, consistency, and customer experience are essential, especially in beverage service. ReverseTap, offered by GS Draft, is engineered to transform draft pouring with its bottom-fill technology that delivers perfectly measured drinks in seconds. This system isn’t just eye-catching; it’s a practical upgrade that reduces waste, shortens wait times, and increases throughput during peak hours.

Sustainability is no longer a trend—it’s a mandate for the hospitality industry. As consumers grow increasingly aware of their environmental impact, they expect the venues they support to share their values. From reducing single-use plastics to embracing energy-efficient practices, eco-conscious operations have become a key differentiator for restaurants, bars, and event spaces.

The beverage service industry is undergoing a digital transformation, driven by changing consumer expectations and advances in self-service technology. Traditional bar service is no longer the only model—customers now seek faster, more interactive, and personalized experiences. In response, many hospitality and entertainment venues are turning to innovative solutions like self-serve

The hospitality industry is rapidly evolving as venues adopt new technologies to enhance service, reduce overhead, and meet changing customer expectations. Among the most impactful innovations is the self-serve beer tap system—a streamlined approach that’s gaining momentum in bars, restaurants, breweries, and event venues. These systems allow guests to pour their own drinks using RFID cards or mobile devices, offering real-time tracking, reduced wait times, and a more personalized experience. What began as a novelty is quickly becoming a practical, scalable model for modern beverage service.

Self-service bars are transforming the way people experience going out for drinks. What began as a niche novelty has grown into a full-fledged trend, with venues around the world adopting pour-your-own beer walls, touchscreen wine dispensers, and smart beverage stations. At the heart of this movement is a simple but powerful idea: giving customers the freedom to explore and enjoy beverages on their own terms.

Game day has come a long way from bleacher seats, paper tickets, and long lines for a hot dog and soda. Today’s stadium experience is defined by speed, personalization, and convenience. From contactless entry to app-based upgrades, fans expect more from their time at the venue—and stadiums are responding with high-tech hospitality to match the energy on the field.

The hospitality industry is constantly evolving to meet the demands of a new generation of tech-savvy, experience-driven consumers. Today’s guests expect more than just good food and drinks—they want speed, control, and a personalized experience. In response, bars and restaurants are embracing innovative solutions that merge technology with service to create seamless, engaging environments.

Self-pour technology is the latest in bar and restaurant industry innovation, allowing guests to pour their own perfectly-chilled drinks in a fraction of the time. No wait, no waste — only customer satisfaction.

In the hospitality industry, customer satisfaction is about more than just clean rooms. Guests want an experience that relieves them from the stresses of day-to-day life — whether that's soaking by the pool, dining in luxury, or refreshing with high-quality beverage service.

However, traditional bar service can be costly and inefficient, especially when long wait times prevent guests from getting on with their itinerary. Instead, self-serve draft systems provide operational efficiency for both guests and business owners, allowing for fast pouring at the perfect temperature, every time.

The first step to making the most of your Beer Tap System is understanding how it delivers beverages to patrons at the perfect temperature. Knowing how the system works helps ensure fast service and reduced labor costs. 

Self-pour technology has come a long way from the simple soda and draft beer tap walls of the past. Today,self-serve cocktail bars are revolutionizing the hospitality industry, allowing patrons to pour perfectly-mixed cocktails in seconds.However, improved customer satisfaction isn't the only benefit that comes with these self-pour systems. Utilizing the latest technologies, GS Draft's innovative cocktail bar systems can reduce labor costs and increase beverage sales over time. Read on to learn how these self-serve bars can benefit you.

System maintenance is an essential part of keeping beverages flowing from your commercial draft beer tap wall. From leaky faucets to improper gas mixing, even subtle issues can impact beer quality, cause costly repairs, and inevitably reduce customer satisfaction.

Tap Wall Systems are the latest in self-serve technology, providing the perfect pour in a fraction of the time while reducing labor costs. However, to maintain this efficiency, regular cleaning and troubleshooting are essential.

A tap wall system is an innovative solution designed to transform the way you serve draft beer. It replaces traditional beer towers or counters with a wall-mounted tap, creating a sleek, space-efficient setup where beer is dispensed directly from the wall. This system is popular in home bars, restaurants, and craft beer bars, offering a self-serve experience that enhances both the drinking experience and the atmosphere.