Kombucha Draft Systems Design
Start Dispensing Kombucha Today With a Self-Serve Tap Wall
Kombucha's popularity is on the rise, so why stick with single-serve glass bottles when you can offer kombucha on tap? Whether you are running a busy grocery store or a sophisticated restaurant, our systems are custom-designed to serve this sweet and sour drink at the perfect temperature.
About Self-Serve Kombucha Tap Systems
Serving and storing kombucha on tap is easy with our customizable, self-serve systems. Available in multiple tap setups, Each system allows patrons to pour kombucha with a perfectly-maintained probiotic content. Here's how the system can improve and streamline your service:
Flawless Dispensing: Engineered to dispense kombucha and other beverages that taste fantastic, advanced draft technology ensures the ideal preservation conditions.
Customizable Options: Tailored to the size and layout of your building, these tap systems can also store a variety of options aside from kombucha in their beverage tanks. From craft beer to wine, your patrons will have easy access.
Streamlined Efficiency: For fast, reliable service even during peak hours, our systems utilize RFID technology and easy-to-use digital menus. These tools ensure accurate billing and consistent kombucha dispensing.
Eco-Friendly Savings: Those who drink a healthy, unique beverage like kombucha are more likely to care about the environment. Luckily, self-serve kombucha systems lower your environmental impact and cut operational costs by reducing waste, spoilage, and bottle usage.
Why Use Self-Serve Technology For Kombucha?
Unlike other beverages, kombucha is a fermented product. Maintaining the fermentation process safely and healthily requires careful long-shelf storage, which is why our tap systems are so invaluable. Aside from making drinks accessible to patrons, the customized system also maintains the ideal taste, freshness, and probiotic content better than aluminum cans or other methods of serving.
Maintaining Live Cultures: As a fermented beverage, the active probiotics in kombucha require specific conditions to thrive. Our system prevents temperature fluctuations and maintains just the right pressure, guaranteeing kombucha that offers its full health benefits.
Preventing Cross-Contamination: Kombucha's organic acids and live bacteria can interact with residues in poorly maintained lines, causing contamination that impacts flavor at best and can be dangerous at worst. Effective design helps prevent unwanted microbial growth and the buildup of yeast or sugar deposits.
GS Draft's Comprehensive Design Process For Kombucha Tap Systems
At GS Draft, we specialize in crafting custom-designed kombucha tap systems that match your brand and building layout. How do we do it? Every project begins with a detailed consultation, so we can get to know your business better.
Size & Number of Taps
We start the custom-design process by assessing your available space and customer flow. This allows us to strategically design a system that maximizes efficiency. The process is made even easier by our system's versatile configurations. Choose from customizable tap setups for unmatched drink variety and streamlined service.
Custom Beverage Solutions
Designed for more than just convenience—our kombucha tap systems maintain the integrity of beverages. Whether you’re serving raw, unpasteurized kombucha or nitrogen-infused variations, we’ll create a setup that preserves carbonation, flavor, and probiotic quality. Plus, if you plan to expand your beverage offerings, we’ll help you prepare for anything from craft beer to green tea.
Custom Finishes
Whether you're trying to match the aesthetic of modern grocery aisles or eclectic restaurants, your tap wall should reflect your brand's personality. We offer several custom finish options, from sleek stainless steel to rustic wooden designs, making it easy for you to design a system that matches your business.
Contact GS Draft System Solutions today and experience the difference.
Why Choose Us?
When you need custom commercial kombucha equipment, GS Draft has the solutions that meet your every need. Enjoy end-to-end services that include:
Quick Turnaround Times: During your initial consultation, we start designing your new tap system immediately. Plus, with fast installation nationwide, you can be assured that it will be up and running without delays.
Cost-Effective Customization: We're always cognizant of your budget, designing tailored solutions that stay within it without compromising functionality or aesthetics.
High-Quality Equipment & Finishes: Our tap systems use durable, food-grade materials that maintain kombucha’s integrity while offering aesthetic, customizable finishes.
Eco-Friendly & Sustainable Solutions: Our tap kombucha systems are more sustainable, using precise portion control and keg-compatible dispensing to eliminate wasteful bottles and packaging.
READY FOR A NEW SELF-SERVE KOMBUCHA SYSTEM?
WE ARE THE EXPERTS IN CUSTOMIZED COMMERCIAL KOMBUCHA SYSTEMS.
THE MAGIC BEHIND THE WALL IS WHERE WE SHINE.
About Our Full Services
Installation
We come to you, anywhere in the country, installing your kombucha wall with the expertise required for long-term functionality, beverage safety, and quality.
Custom Design
Custom-designed Draft Kombucha Systems to meet your budget, fit your needs, and fit your space. We can customize towers or utilize turnkey solutions for optimum functionality.
Digital Kombucha Menu
Interactive menus make it easier for customers to pour their favorite beverages, which is why we offer an easy-to-use digital menu. It includes customizable templates and tools that make self-pour a breeze for customers.
Maintenance
Routine maintenance prevents costly issues and keeps your system running smoothly. Our regular maintenance services ensure beverages continue to flow without interruption.
Elevate Your Beverage Game With GS Draft's Cutting-edge Technology.
Draft Systems Balanced in Pressures and Temperatures for the Perfect Pour
Premium Glycol-Cooled Draft Systems for Superior Draft Beverages
Kombucha On Tap For Any Business
Considering adding kombucha to your beverage offerings? From grocery aisles to restaurants, we help any business take advantage of the drink's expected growth trend.
Some of our most prominent clients include:
Bars || Restaurants || Pizzerias || Breweries || Specialty Beer & Wine Retailers || Grocery Stores || Convenience Stores || Sports Venues Entertainment Venues || Hospitality Locations || Luxury Apartment Complexes || Corporate Offices || & more
GS Draft's Kombucha Tap Wall Systems Come to You
At GS Draft, our nationwide network of expert draft technicians is eager to design, install, and maintain your new draft system. We deliver it directly to your business, whether you need installation for a single location or multiple venues across the U.S. and Canada.
Regardless of your business type and goals, our team ensures the success of your custom tap wall system, so you can focus on serving the best kombucha.
Frequently Asked Questions
A self-serve kombucha tap wall system is a beverage dispensing setup designed to store and pour kombucha directly from kegs. This ensures each glass is served at the ideal temperature and pressure, maintaining freshness and probiotic content. With controlled pour speeds and user-friendly digital menus, self-service becomes effortless for customers.
These systems use air-cooled technology with CO2 or nitrogen gas to keep kegs properly pressurized. The gas pushes the kombucha through insulated lines to the tap, allowing customers to dispense it directly into their glasses.
Beverage-grade CO2 is ideal for carbonated drinks such as sparkling wines and seltzers, while nitrogen is preferred for still beverages like red and white wines, cold brew coffee, and nitro coffee, which require higher pressure. Nitro stouts typically use a blend of 25% CO2 and 75% nitrogen.
Yes! With the right adjustments to gas type and pressure settings, you can dispense both carbonated and non-carbonated beverages seamlessly.
A typical kombucha tap wall system includes several key components: Keg Couplers, Beer and Gas Tubing, Primary and Secondary Gas Regulators, Beer FOBs, Glycol Cooled and Insulated Trunk Lines, a Glycol Power Pack, Tap Towers with Taps and Drip Trays, and numerous stainless steel fittings and clamps.
Maintaining a kombucha tap wall system includes tasks like Glycol Maintenance on the Glycol Power Pack every six months, regular cleaning and sanitizing of beverage lines, replacing vinyl tap lines every 12-24 months, disassembling and cleaning taps and keg couplers regularly, checking insulated glycol trunk lines for wear, and cleaning Beer FOBs every six months. Learn more here.
Cleaning should be done consistently. Tap lines should be cleaned every two weeks using a caustic solution and twice yearly with an acid line cleaning solution. Keeping your equipment clean is essential to prevent bacterial or mold buildup in your cooler. Learn more here.
Using a self-serve kombucha tap wall system brings multiple benefits, especially for businesses aiming to improve customer satisfaction. These systems offer:
- Consistently perfect pour temperatures
- A wide range of beverage options on tap to cater to various preferences
- Faster, personalized self-service during busy times
- Reduced packaging waste by eliminating the need for bottles and cans
Choosing the right kombucha tap wall system depends on factors such as the size of your venue, the number of tap lines required, the available space, and your specific kombucha storage needs. Feel free to reach out for additional details.
If stored properly, kombucha in a draft system can remain fresh for 30-60 days, depending on the type of kombucha and its storage conditions.
Kombucha tap wall systems are designed to work with ⅙ Barrel Kegs, ¼ Barrel Kegs, Full-Sized ½ Barrel Kegs, and Euro Kegs.
Kombucha-related issues are typically caused by temperature fluctuations, particularly with keg storage and dispense temperatures. Other issues may involve line cleanliness or gas-related problems. Contact us for troubleshooting help.
Consider upgrading your system if you notice frequent breakdowns, inconsistent kombucha quality, or if your current setup can no longer meet the volume demands of your business.
The cost of installing a kombucha tap wall system can vary based on several factors, including its complexity, the number of tap lines, and whether it's a direct draw system with taps on the cooler wall or a remote long draw system with glycol-cooled trunk lines and taps located further from the cooler.
